. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Waste not, want ...

Angler of the 1998 Big Rock’s ­winning blue marlin, Karl Knudsen knows his way around the Waste Knot cockpit, and the kitchen—or outside kitchen, as it were. For almost 25 years, this fish preparation ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

We're celebrating seafood and sandwiches, using Yuzu in a side salad and sharing an end of summer cocktail. These recipes were shared by David Reyes, Executive Chef for St. Petersburg Distillery.

One of the most nourishing things about food is often overlooked in the conversation about health: The human connections it fosters. In his debut cookbook, “Ghana to the World,” written with Korsha ...

Note: Chef Scotty Schwartz of 29 South suggests using a darker honey, such as avocado or wild blackberry, in this recipe. He serves the peaches with cubes of slow-roasted pork belly but says grilled ...

Grill 8 oz. of grouper and 5 peeled shrimp per person, with black pepper and salt to taste. Grill either on a black cast iron pan or in the oven. Heat white sauce and pour over cooked grouper and ...