If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

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It’s tempting to focus solely on the sauce in this recipe, since you may want to eat it with a spoon. I won’t discourage you from that, but I will suggest you make a large batch, so you can enjoy it ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor ...

How are YOU celebrating National Seafood Month? Maybe you’re diving into a plate of lobster chunks? A “sea” of swordfish, perhaps? That’s what we’re doing in our kitchen today with Chef Brian Newlin ...

Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

You just grilled a beautiful fish, like our best grilled swordfish recipe, and wish to pair the dish with a cocktail. You can't go wrong pairing grilled fish with a whiskey cocktail, as the warmth and ...

Zesty grilled swordfish meets an herb-packed bulgar salad in this mouthwatering Mediterranean masterpiece. Credit Cole Alcock Subscribe to Marlin magazine and get a year of highly collectible, ...