Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

This recipe was originally a reader recipe from Julie Nowakowski, who sent us multiple recipes. We so appreciated this lovely ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

One of the most quintessential meals to serve up on St. Patrick’s Day is corned beef and cabbage. This hearty dish can easily be made in a crock pot, so you can celebrate the luck of the Irish while ...

CLEVELAND — Betsy Kling shared her favorite corned beef recipe with Jay Crawford on Friday's edition of What's New. Ahead of St. Patrick's Day on Tuesday, corned beef is on sale at many area stores ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...