Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

A whole raw chicken sits on a wooden cutting board surrounded by herbs and aromatics - Ann_zhuravleva/Getty Images If you make chicken on the regular, but it always comes out rather dry or flavorless, ...

whole roasted chicken on a rustic wood background - From_my_point_of_view/Getty Images Brining chicken is one of the best ways to ensure juicy, flavorful meat, and while there are a variety of liquids ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

In the 1723 cookery book "The Cooks and Confectioners Dictionary," author John Nott shares a recipe for chicken breasts, in which the skins get lifted and stuffed with grated bacon, anchovies and ...

It’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so you throw some into the grocery cart. But time after ...