This Beet and Arugula Salad delivers exactly what you want from a great salad. Tender beets, peppery arugula, crisp apple, ...

Yoga star Kathryn Budig is known for her ability to make yoga accessible and playful through her teaching and writings, but her skills extend beyond the yoga mat — all the way to the kitchen. Below, ...

From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy ...

The flavors of this Beet Salad with Feta are absolutely incredible. Salads don’t have to be boring! This is an easy and delicious combination of flavors made with simple ingredients, making it an easy ...

Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two best-selling cookbooks. Preheat the oven to 400°. Brush the beets with olive oil. Spread the large beets in ...

This recipe comes from Butcher & Bee, where beets regularly appear on sandwiches and in salads. Preheat oven to 375 degrees. Rinse the beets under cold running water to remove any dirt, pat dry. Place ...

Place peeled, sliced beets on a sheet of foil. Drizzle beets with olive oil. Fold and seal foil into a packet. Bake until beets are fork tender, about 25 minutes. Remove beets from the oven, open foil ...

Chef Kevin Nicholls of Grand Street Cafe shares the recipe for their Beet Salad with Roasted Beets and Champagne Vinaigrette. Toss the arugula with the champagne Vinaigrette and put on the desired ...

To roast beets, wash, then trim off top and root. Roll in a tablespoon of olive oil and wrap tightly in aluminum foil. Bake in 375-degree oven at least 40 minutes for golf ball-sized or larger. Test ...

”The Four’s Michelle Dunaway explores the red-colored, root vegetable – the beet. This low-calorie food is often found in salads, and contains rich nutrients like fiber and potassium. Plus, it is a ...

Salads encourage the sloth in a cook. It’s too easy to gather up a bowl full of ingredients, paying little or no attention to anything about them except that they’re conveniently at hand, slop them ...