Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

In the food world, pairing meals with wine is almost second nature — a crisp Chardonnay with wild salmon, a deep red Cabernet with a filet mignon. But increasingly, chefs are tossing the vino and ...

Oktoberfest brings a mix of fun, food, and of course, plenty of beer. A set of 15 recipes lined up for the occasion keeps things simple without losing the heart of the celebration. These ideas lean ...