"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Following the instructions of your mold, fill up a directional freezing ice cube tray with spring water.

When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.

Bartender Luke Edson at Berry and Rye, a new craft cocktail lounge in the Old Market, uses a saw to start the cut on an ice block. The lounge owners installed a reverse osmosis machine for filtering ...

Every July, the world’s best bartenders and mixologists descend upon New Orleans for a massive cocktail and spirits conference celebrating culinary creativity and building a global community. Tales of ...

This is the satisfying moment a bartender sculpted an ice cube into a fancy shape for cocktails. Footage shows the skillful barman shaving the edge of the crystal-clear ice for the drink he was ...