Chinese scientists report finding a way to diminish the development of acrylamide—a potential carcinogen—in baked and fried foods: Dip them in an extract of bamboo leaves prior to cooking. It’s the ...
https://www.thehindubusinessline.com/economy/agri-business/comprehensive-handbook-on-bamboo-cultivation-releases-in-7-languages/article68428627.ece Copy India’s ...
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