While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

A bowl and spoon containing baking soda on a stone surface - Jayk7/Getty Images I mostly avoided cooking meat throughout my 20s for a number of reasons. Not only was it a bit too pricey for my very ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Fizzy drinks aren't just for sipping during backyard cookouts: carbonated beverages like Coca-Cola work well as BBQ ingredients, serving as a tenderizer for tough cuts of meat. The science behind why ...

In today’s video, we’re testing out the best methods to tenderize steak using some surprising ingredients: papaya, kiwi, baking powder, onion, and honey! Whether you’re looking for a juicy, ...

The best marinades for grilled meats have certain things in common. A good amount of sweetness. Lip-smacking acidity. Complex flavor. But what if there’s something that already has those things going ...

When I wrote about adding baking soda to ground beef for better browning and moisture retention, the readership was starkly divided—those who think this chemical reaction is pure snake oil, and those ...

CHICOPEE, Mass. (WWLP) – Baking soda, also known as sodium bicarbonate, is not just for baking. Adding a pinch of baking soda to the water when you soak beans makes them cook more quickly and helps ...