Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for ...

As an enjoyer of large, elaborate steak dinners, I often find myself with a partially eaten, leftover baked potato. Perhaps you’ve experienced this as well. It’s not a bad thing—you can use the ...

After making a few baked-potato recipes from chefs, I fell in love with Ina Garten's cooking method. The celebrity chef calls for a herby, salty coating that gets rubbed on the potatoes before baking.

Check for doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it ...