This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Chips and dip are party ...

Lisa Lillien shares a recipe for baked tortilla chips. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

These Spicy Tortilla Chips are delicious and easy to make. Cut store-bought tortillas, sprinkle the spices, and pop them in ...

Preheat oven to 400 degrees. Lightly brush both sides of each tortilla with 2 tablespoons olive oil. Cut each tortilla into 6 wedges. Arrange wedges in a single layer on 2 large baking sheets.

Many Mexican restaurants have a reputation for better-tasting tortilla chips thanks to two main details: the chips are always homemade and always served hot. You can replicate this in your own home ...

Nutrition Facts: 1/4 cup (calculated without chips): 76 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 4g ...

National Tortilla Chip Day is finally upon us, allowing us all an excuse to eat nothing but tortilla chips morning, noon and night. Yep! Nothing but chips at every meal. And we’re not only talking ...

This twist on fried fish tastes like a fish taco on a corn tortilla, but it looks more like an elegant entree. 4 (6-ounce) fillets of black drum (or other flaky white fish such as snapper or perch) ...