Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate. In a small skillet, sauté ...

Tom Cremer of Clearwater, Fla., is looking for recipes for pan-fried scallops and baked scallops. Two readers are sharing recipes for him to try. The first is for fried scallops and comes from Carol ...

In a small bowl, combine the bread crumbs, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream. Divide ...

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WEBVTT JOINING US IN THE KITCHEN FROM THE LAKE HOUSE GRILL AT CHURCH LANDING. THANKS FOR COMING IN. YOU'RE MAKING KIND OF AN, I DON'T KNOW, A TWIST ON SCALLOPS WRAPPED IN BACON. WHAT IS THIS? THEY'RE ...

Scallops are so good! If you want to a super-easy way to enjoy them, then you are in for a treat. With the right ingredients and a simple recipe, scallops can become your next weapon to impress your ...