Regional food in India has been seeing its own Renaissance. But despite the fact that there is an increased interest on the part of both consumers and chefs to delve into pan-Indian cuisines, it is a ...
With fast food joints taking the city by storm, Avadhi food seems to have taken a back seat. With fast food joints taking the city by storm, Avadhi food seems to have taken a back seat.WITH UP Tourism ...
What’s the difference between traditional Indian chefs and top western chefs? I would imagine that there are many differences. But here is the big one: Secrecy. Imtiaz Qureshi was the most famous ...
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Avadhi must keep pace with tech: Experts
Lucknow: A symposium titled "Language and Technology: In the Context of Avadhi" was held at the Press Club on Friday, jointly organised by the Central Institute of Indian Languages (CIIL), Mysuru, and ...
A get together with 'Awadh' as its theme was organised in Lucknow lately. doweshowbellyad=0; Gunjan Jain (TOI Photo)Ek sham Avadh ke naam was the theme of this get-together organised by a prominent ...
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