Brewer’s yeast is the waste generated after beer brewing is complete and has ... a doctoral student at K1-MET, an Austrian metallurgical research center also involved in the research.
Johannes von Trapp was in Rhode Island for the launch of the beer here. His appreciation of Austrian beers drove the creation of von Trapp Brewing, which opened a new 36,000-square-foot brewery in ...
In ‘Destination Anywhere’ and in the second part of their chat, Singaporean travel content creator Leslie Koh talks about ...