Lightly heat the oil in a pan and add all the prepared vegetables. Sauté slowly until they take on a beautiful golden color.

Late September and October are peak seasons for a big berry that’s served like a vegetable. What is it? Eggplant! It’s called a fruit because it has seeds and it grows from a flower on a plant. In ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

Preheat the oven to 200C/180C fan/gas 6. Place the aubergine halves in a large ovenproof dish about 30cm x 25cm (12in x 10in) or similar, and drizzle with about 2 tbsp olive oil. Season with salt and ...

Unwind with hearty Italian dishes made for slower nights. Enjoy cozy, flavor-packed recipes that invite you to savor every ...