Curious about how pure hing is really made? A viral video reveals the traditional process of extracting and drying asafoetida ...

Black salt and asafoetida are used for cooking. But do you know that consuming them together is very beneficial for health? Especially in stomach-related problems, they are considered very beneficial.

While it’s native to Afghanistan and Iran, asafoetida is commonly used in Indian cuisine, where it’s referred to as hing (1). As a seasoning, asafoetida is known for its strong, pungent odor, which is ...