Unlike other jobs in the Army, working in the dining facilities on post comes with an added responsibility, making sure everyone gets a hot meal to eat. That is where you’ll find soldiers like ...

When Army Pfc. Caleb Owen was growing up, he rarely got to spend Thanksgiving Day with his mother. As a pastry chef with her own small business, the holiday was one of the busiest periods of the year.

JOINT BASE LEWIS-McCHORD, Wash. – Private First Class Joyslin Valenzuela experienced her first Thanksgiving in the Army – and her first “Super Bowl” as a culinary specialist – at Joint Base ...

Army officials estimate that about 100,000 active-duty soldiers own iPhones and another 50,000 have Blackberry handheld devices, an indication of the popularity of these two devices and a sign of the ...

FORT RILEY, Kan. - The 1st Infantry Division hosted the “Best Cook Competition,” at multiple locations across Fort Riley, Kansas, September 28-30, 2022. The aptly-named “Best Cook Competition” was ...

One of the Army's largest bases has been barely able to keep its food services up and running for months, according to soldiers stationed there and dining facility schedules reviewed by Military.com.

TAKIZAWA, Japan — Ever since troops massed on battlefields for the first time centuries ago, it’s been a given that armies like to move on full stomachs. That being so, Sgt. 1st Class ...

Durham chef Ricky Moore of Saltbox Seafood said he has yet to sleep after being named Best Chef in the Southeast Monday night at the James Beard Foundation Awards. Moore spoke to WRAL News from the ...

It was a beehive of activity in the kitchen at Butts Air Field at Fort Carson on Tuesday. About 220 turkeys and all the Thanksgiving side dishes were being prepared by Army culinary specialists, who ...

A new test lab for the Army Knowledge Online and Defense Knowledge Online (AKO/DKO) Web portal gives service officials a safe and efficient way to test new applications and technologies for the site.