The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Charlie and the Chocolate Factory gives new meaning to “you are what you eat.” In the classic kids’ book, a girl named Violet Beauregarde chews some experimental blueberry-flavored gum—and it turns ...