1 whole cut-up chicken or 3 pounds bone-in chicken breasts with skin 6 quarts water 3 chicken bouillon cubes 1 cup finely diced onion 7 cloves garlic, minced Salt Ground black pepper 4 ears ...
Ajiaco’s namesake soup gets its unique flavor from guascas, an herb common to Colombian cuisine. (Richard S. Dargan/For the Journal) The empanada was born in medieval Spain, but it was in Latin ...
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